Survivor: Kitchen

The second week of Survivor: Kitchen and the recipe called for lamb.  I was going to cook this earlier in the week but had already had lamb twice in the previous few days. I like lamb, but sometimes I suffer unpleasant side effects - don't ask. After already eating it twice I thought it prudent to leave it for a couple of days.


This is the original

Lamb Stacks With Mint Relish

I used this capsicum instead of a jar.

I stuck to the recipe except when it came to the salsa. I couldn't be bothered cutting into an onion just for a few bits for the salsa, so I just cut up some mint and drizzled a little lemon juice over.  I also added the feta and diced roasted capsicum to the top of the lamb while it was still in the pan, to heat it up a little. Oh and I used lamb sirloin as it worked out cheaper for one than buying a pack of lamb leg steaks.

I was a bit more generous with the feta, I love feta.


Served with some spinach and coleslaw.

I agree this is a keeper, it was quick, easy and very tasty.