Thursday, November 22, 2012

Survivor: Kitchen

The second week of Survivor: Kitchen and the recipe called for lamb.  I was going to cook this earlier in the week but had already had lamb twice in the previous few days. I like lamb, but sometimes I suffer unpleasant side effects - don't ask. After already eating it twice I thought it prudent to leave it for a couple of days.

This is the original
Lamb Stacks With Mint Relish

I used this capsicum instead of a jar.

I stuck to the recipe except when it came to the salsa. I couldn't be bothered cutting into an onion just for a few bits for the salsa, so I just cut up some mint and drizzled a little lemon juice over.  I also added the feta and diced roasted capsicum to the top of the lamb while it was still in the pan, to heat it up a little. Oh and I used lamb sirloin as it worked out cheaper for one than buying a pack of lamb leg steaks.

I was a bit more generous with the feta, I love feta.

Served with some spinach and coleslaw.

I agree this is a keeper, it was quick, easy and very tasty.


  1. oh lamb anyway you want to make it.

  2. That looks really fresh and healthy - yummo. Lamb, feta and lemon are so great together.

  3. Looks yummy. Lamb is almost impossible to find in the middle of the US.

  4. I love that. Stuck to the recipe except, except, except. HeeHee! Looks fab though. Too bad you have to remortgage your house here to afford lamb though.

  5. I have to admit that I hate lamb (not much of a meat eater at all) but it looks very pretty!

  6. Way to go, Marg! It looks totally yummy:)

  7. Looks delicious! It's almost impossible to get good lamb at a reasonable price here :(

  8. Yum! I love lamb too. I giggled at your mention of unfortunate side affects though & wonder if your side effects are the same as mine lol

  9. You know...when you say don't ask...I have to ask...what side effects? :) It looks delish, and as I mentioned to Shay, if I ate lamb, I would try this!


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