Tonight I just produced the most wonderful Penang Curry. I found the recipe, Panang Pork Curry on the Taste website you can find it here . It was amazing, now I never have to go to a restaurant to have Penang Curry again. The only change I made to the recipe, I substituted Valcom Penang Curry Paste, for the red curry paste. It was absolutely fabulous.
Once I get my camera working again, I hope I will be able to start taking photos, but in the meantime, at least you can see what it looks like on the Taste website